Recipe by Mirchi
Image by @sutinee.d
You deserve a treat. Sweet, warm and nutty. Our take on the Indian festival drink Thandai.
Recipe
CUISINE
Cocktail
TOTAL TIME
10 min prep
SERVING
Serves 2
Ingredients
50ml Mirchi
Dash of fennel seeds
Dash of green cardamom pods
70ml oat milk
15ml rose syrup
Squeeze of white chocolate sauce
Dried rose petals
Method
– Lightly toast a teaspoon of fennel seeds and green cardamom pods in a pan for 3-4 minutes
– Pour in 1L oat milk and 100gm white chocolate sauce, stir to combine and strain the liquid well.
– Pour 15ml rose syrup into a chilled coupe glass.
– Add 50ml Mirchi and 70ml spiced oat milk in a shaker with ice. Shake well and double strain on top of the rose syrup. Garnish with dried rose petals.
Bon Appétit!
