Written by Melissa Holdbrook-Akposoe
Gold Notting Hill is an experience. The decor, the vibe and most importantly the food! You will not regret visiting.
The restaurant itself is super chilled out and unassuming from the front, but the back boasts the most beautifully decorated restaurant naturally lit by what feels like a quaint orangery extension. All of that was to the set scene but what I’m really here to say is that they make the best tortelloni in London. Wow! The most decadent rabbit leg tortelloni smothered in porcini butter. It practically melts in your mouth and almost feels like it came from heaven itself. If you get anything from the menu you NEED to experience the blessing that this dish is. The steak was nothing to write home about but the cocktails were incredible.
Perfect for after work meet ups or a lazy Saturday lunch. My only piece of advice is make sure you book. Walk-ins are welcome but far and few between. Enjoy!
